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Best Salmon Recipe with Asparagus and Sweet Potatoes

The Best Salmon Recipe with Asparagus and Sweet Potatoes is the perfect recipe that delivers flavor and color to a meal!

Ingredients

  • 1 TBSP Paprika
  • 1 TSP Turmeric
  • 1/4 TSP Black Pepper
  • 2 TBSP Liquid Aminos or Coconut Aminos
  • 1 TBSP Fish Sauce
  • 2 LB. Salmon Filet(s) I used 2 salmon filets.
  • 1 LB. Asparagus
  • 1 1/2 LB. Sweet Potatoes
  • 3 TBSP Olive Oil Divided

Instructions

  • Preheat oven to 400 degrees F.
  • Wash and dice sweet potatoes into approximately 1/2 inch cubes.
  • Place cubes on baking sheet and drizzle with 2 TBSP of olive oil. Sprinkle salt and pepper over top to taste. Toss on pan to coat all cubes.
  • Mix together paprika, turmeric, black pepper, liquid aminos, and fish sauce.
  • Place salmon filets on a large piece of aluminum foil and brush the liquid mixture evenly over the top.
  • Wrap the foil over the salmon to seal it. Place on a separate baking sheet.
  • Place asparagus on the same baking sheet as the salmon. Drizzle 1 TBSP of olive oil over asparagus and sprinkle salt and pepper over top to taste. Toss to coat.
  • Bake sweet potatoes for about 10 minutes, since they take a little longer to cook.
  • Now add the baking sheet with the salmon and asparagus to the oven and cook both pans for about 15 minutes. Check sweet potatoes with a fork for tenderness. Salmon should reach 145 degrees F internally when done. Enjoy!