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Ingredients

  • 1 Cup Yellow Cornmeal Check for Gluten-Free
  • 1 Cup All Purpose Flour If using gluten free, add 1/2 TSP Xanthan Gum.
  • 1 TBSP Baking Powder
  • 1/4 Cup Granulated Sugar
  • 1/4 TSP Salt
  • Dash of Black Pepper
  • 1 1/4 Cup Milk
  • 1 Package of Hot Dogs Cut into thirds/Dried with paper towel
  • 3 Cups Frying Oil Avocado Oil

Instructions

  • Pour frying oil into pan or small pot and heat to 350 degrees F.
  • In a bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and black pepper.
  • In a separate bowl, beat together egg and milk.
  • Combine egg mixture with flour mixture and mix until well combined.
  • Using a skewer, poke one end into a piece of hot dog. Dip into batter.
  • Carefully slide the coated piece of hot dog off of the skewer into the frying oil.
  • Fry on one side for about 3 to 4 minutes, or until golden brown, and flip to cook the other side for 3 to 4 minutes.
  • Remove and allow to cool on a paper towel covered dish.
  • Repeat steps 5 through 8 until all hot dog pieces have been cooked. Enjoy!