Preheat oven to 350 degrees F.
In a small bowl, dissolve 1 TBSP of sugar in warm water, and then add the yeast and stir.
Allow mixture to sit for about 5 minutes, or until foamy on top.
Pour the liquid mixture into the bowl of a stand mixer and add remaining sugar, oil, and salt.
Using a dough hook attachment, mix together for just a few seconds, and then add the flour one cup at a time. You want the dough to be slightly sticky and not dry, so be careful not to add too much flour. I needed only 5 1/4 cups flour.
Allow dough to knead for at least 5 minutes.
Pull dough out of mixer and form into a ball.
Place dough ball into an oiled bowl and make sure the top of the ball is oiled as well.
Cover with plastic wrap or a damp cloth and allow to double in size. This usually takes about an hour.
Once dough has doubled, punch down to remove air and knead, on a floured surface, for about 1 minute.
Divide the dough in half and shape into loaves.
Place dough loaves into greased loaf pans.
Cover with plastic wrap and allow to rise for about 30 minutes.
Once risen, remove plastic wrap and bake at 350 degrees F for 30 to 40 minutes. Enjoy!
