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Cornbread (Gluten-Free Option)

Ingredients

  • 1 1/2 Cups All-Purpose Flour If using gluten-free, add 1 1/2 TSP xanthan gum.
  • 1 1/2 Cups Yellow Cornmeal Double check if gluten-free.
  • 1 1/2 TSP Salt
  • 2/3 Cup Granulated Sugar
  • 1 1/2 TBSP Baking Powder
  • 1 Stick Butter 8 TBSP, Melted
  • 2 Large Eggs
  • 1 1/2 Cup Milk

Instructions

  • Preheat oven to 400 degrees F. If using a 12 inch greased, cast iron skillet, allow to preheat in oven, or you can grease a 9x13 pan. You do not need to preheat a 9x13 pan.
  • In a medium bowl, whisk together flour, cornmeal, salt, sugar, and baking powder.
  • In the center of your dry ingredients, make a well and add butter, milk, and egg.
  • Stir, just until combined, and pour into prepared pan or skillet.
  • Bake 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Enjoy!