Homemade Cranberry Sauce (Simple and Delicious!)
Ingredients
- 1 Cup Sugar
- 1 Cup Water
- 4 Cups Fresh Cranberries 12 oz. Package
Instructions
- In a saucepan, bring water and sugar to a boil over high heat.
- Add cranberries and allow to return to a boil.
- Reduce heat to a simmer, and cook for 10 to 15 minutes, or until the cranberries have burst. Stir occasionally.
- You can leave the sauce as is, or you can mash the cranberries a little to thicken the mixture. Enjoy!