Simple Sorghum Popcorn Balls
Ingredients
- 2 1/2 TBSP Sorghum
- 1/4 Cup Butter
- 1 Small Bag of Mini Marshamllows
- 1 Bag Popped Popcorn
Instructions
- Combine sorghum, butter, and marshmallows in a saucepan over low/medium heat until, marshmallows are completely melted. Stir constantly to be sure to not burn it! Heat to 250 degrees F.
- Pour mixture over popcorn and mix until well coated. Allow to cool slightly.
- Form popcorn into balls and serve. It is best to rub a little butter on your hands to keep the popcorn from sticking to your hands. Enjoy!
