Blueberry Sauce

113

Ingredients

  • 4 Cups Frozen Blueberries Or Fresh
  • 4 Cups Water
  • 2 Cups Granulated Sugar
  • 3 TBSP Bottled Lemon Juice

Instructions

  • In a large saucepan, combine all ingredients, except lemon juice.
  • Heat on high and allow to come to a boil, stirring occasionally.
  • Boil for 5 minutes, stirring frequently.
  • Remove from heat and stir in lemon juice.
  • Allow to cool before serving. Store in refrigerator, or water bath can in jars according to your canner's directions. Enjoy!
Keyword: blueberry, recipe, Sauce

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