One Pot Beefy Pasta
Ingredients
- 1 1/2 Pounds Ground Beef
- 3 1/2 Cups Elbow Pasta I use gluten-free.
- 3 1/2 Cups Beef Broth
- 3 1/2 Cups Tomato Sauce
- 1 TSP Onion Powder
- 1 TSP Garlic Powder
- 1 TSP Italian Seasoning
- 1 TSP Basil
- 1 TSP Salt
Instructions
- In a pot, brown ground beef until done, and drain.
- Add ground beef back to pot and add all of the other ingredients.
- Stir and bring to a boil.
- Once boiling, reduce to a simmer and cover. Cook for 8 to 10 minutes or until pasta is done. Enjoy!
