Leftover Stuffing and Turkey Muffins

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Leftover Stuffing and Turkey Muffins

Ingredients

Instructions

  • Preheat oven to 375 degrees F and grease a 12 cup muffin pan generously with cooking spray.
  • Evenly distribute the stuffing into the 12 muffin cups. Do the same with the turkey, placing it on top of the stuffing.
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  • In a bowl, whisk together the eggs, milk, salt, and pepper, until well combined.
  • Pour egg mixture into each muffin cup. Make sure to only fill egg mixture about halfway, otherwise it will overflow while baking.
  • Top with cheese and bake for 20 to 25 minutes. Tops will be melted/browned. Enjoy!

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