The Best Salmon Recipe with Asparagus and Sweet Potatoes is the perfect recipe that delivers flavor and color to a meal!
Best Salmon Recipe with Asparagus and Sweet Potatoes
The Best Salmon Recipe with Asparagus and Sweet Potatoes is the perfect recipe that delivers flavor and color to a meal!
Ingredients
- 1 TBSP Paprika
- 1 TSP Turmeric
- 1/4 TSP Black Pepper
- 2 TBSP Liquid Aminos or Coconut Aminos
- 1 TBSP Fish Sauce
- 2 LB. Salmon Filet(s) I used 2 salmon filets.
- 1 LB. Asparagus
- 1 1/2 LB. Sweet Potatoes
- 3 TBSP Olive Oil Divided
Instructions
- Preheat oven to 400 degrees F.
- Wash and dice sweet potatoes into approximately 1/2 inch cubes.
- Place cubes on baking sheet and drizzle with 2 TBSP of olive oil. Sprinkle salt and pepper over top to taste. Toss on pan to coat all cubes.
- Mix together paprika, turmeric, black pepper, liquid aminos, and fish sauce.
- Place salmon filets on a large piece of aluminum foil and brush the liquid mixture evenly over the top.
- Wrap the foil over the salmon to seal it. Place on a separate baking sheet.
- Place asparagus on the same baking sheet as the salmon. Drizzle 1 TBSP of olive oil over asparagus and sprinkle salt and pepper over top to taste. Toss to coat.
- Bake sweet potatoes for about 10 minutes, since they take a little longer to cook.
- Now add the baking sheet with the salmon and asparagus to the oven and cook both pans for about 15 minutes. Check sweet potatoes with a fork for tenderness. Salmon should reach 145 degrees F internally when done. Enjoy!
