Absolutely Delicious Skillet Corn
Ingredients
- 1 Can of Corn Around 15.5 oz.
- 3 TBSP Butter
- 1/2 TSP Garlic Salt
- 1/4 TSP Black Pepper
Instructions
- Heat a cast iron skillet over medium/high heat.
- Once skillet is hot, add butter and allow to melt.
- Add the corn, garlic salt, and pepper. Stir and let sit to cook.
- After about 8 to 10 minutes, stir corn, You may notice some corn has browned or has some char from cooking. Remove from heat when the corn has reached a darker color. Enjoy!
