The Best Stuffing/Dressing Recipe includes all of the yummy, traditional flavors, but also includes sausage and onion! A crowd pleaser for sure!
The Best Stuffing (Dressing) Recipe!
Ingredients
- 1 Pound Breakfast Sausage
- 1 Stick Butter
- 1 Onion Large, Diced
- 1 Egg
- 1 bag (12 oz.) Dried Stuffing
- 1 TBSP Poultry Seasoning
- Salt and Pepper To Taste
- 1/2 TSP Celery Seed
- 4-5 Cups Chicken Broth
Instructions
- Preheat oven to 350 degrees F and grease a 9x13 baking dish.
- Brown sausage in a skillet, over medium heat. Drain any grease and spoon sausage into a bowl. Set aside for now.
- In the same skillet, over medium/high heat, melt butter. Add onions and cook until translucent, about 8 to 10 minutes.
- While onions are cooking, mix together stuffing mix, poultry seasoning, salt, pepper, celery seed, sausage, and egg, in a large bowl. Add the butter and onions and stir until well coated.
- Now add 3 cups of chicken broth and mix, allowing the bread to absorb the liquid. Add the extra chicken broth if needed. The bread cubes should be soaked, but not dripping liquid.
- Pour into the 9x13 dish and bake for 30 to 40 minutes, or until golden brown on top. Enjoy!
