Enchilada Casserole
Ingredients
- 12 Corn Tortillas Chopped into small squares.
- 1 1/2 Pounds Ground Beef Browned and Drained
- 1 Can Black Beans 14oz./Drained/Rinsed
- 1 Can of Corn 15 oz.
- 1 Can Enchilada Sauce 28oz.
- Shredded Cheese Optional
Instructions
- Preheat oven to 400 degrees F and grease a 9x13 baking dish with cooking spray.
- In a large bowl, combine all ingredients, except enchilada sauce and cheese, and stir until well mixed.
- Pour mixture into the pan and slowly pour enchilada sauce over top, coating as evenly as possible. Need a recipe for enchilada sauce? Try ours! Enchilada Sauce - Just Give Us The Recipe
- Add cheese on top and cover with aluminum foil. Bake 20 minutes. Uncover and cook an additional 10 minutes, until cheese is melted. Enjoy!
